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Line Cook
Citrin
1104 Wilshire Blvd suite a, Santa Monica, CA 90401, United States
Citrin hiring Line Cook in Santa Monica, CA

Citrin hiring Line Cook in Santa Monica, CA

CitrinMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 25, 2022

Sorry, this job expired on Jun 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin.


About Citrin:
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our ala Carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.


Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team.


If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance

View Job Description

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American

Upscale Casual

Part of Citrin Hospitality