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Joint Venture Restaurant Group hiring Line Cook in Los Angeles, CA

Joint Venture Restaurant GroupMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Jon Shook and Vinny Dotolo's animal restaurant on is seeking experienced line cooks! 

Candidates must be comfortable in a high-volume setting. We're searching for energetic and motivated line cooks, prep cooks, pasta prep cooks, and dishwashers to join our team! 

Experience is a plus but we pride ourselves in being a learning kitchen and will take on candidates who have the right attitude and want to learn how to be a professional cook! 

We provide very competitive hourly rates! 

Competitive pay. Full-Time positions available.

Requirements:

  • Reliable, Punctual. 
  • Able to communicate effectively with other team members.
  • Knowledge of modern kitchens, chefs, techniques.
  • Must have positive attitude, be self-motivated.
  • Morning, midday, evening shifts available.
  • Must thrive in close quarters with a tight team.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

Open Jobs From Joint Venture Restaurant Group


General Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Food and Beverage Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Restaurant Group

Part of Joint Venture Restaurant Group

Jon Shook and Vinny Dotolo's Joint Venture Restaurant Group encompasses a team of restaurants including animal, Son of a Gun, Jon & Vinny's, helen's wines, Larry's Burgers & Ice Cream and a full service catering company, Carmelized Productions, as well as a retail grocery store, Cookbook Market. Jon and Vinny also partnered with Chef Ludo Lefebvre for Petit Trois Highland, Petit Trois Le Valley and Ludobab.

General ManagerFood and Beverage Manager