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JF Restaurants at The Times Square EDITION hiring Pastry Cook in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is looking for Pastry Cooks to join our team!

We are currently looking to fulfill our Pastry Cook position with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self motivated, organized and hard working are encouraged to apply. Candidates must also have a strong desire to learn and grow and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

The pastry cook will support the pastry chef in all mise-en-place and work station alongside the chef during service. Their plate-by-plate excellence will be the final touch on an elegant dining experience, following the pride and execution of all steps of service by every employee in the restaurant. Dessert is no small feat.  

Key Requirements: 

  • Detail-oriented with a commitment to excellence and high standards 
  • Consistent execution and organization of all pastry items and mise-en-place 
  • Team oriented and collaborative 

Responsibilities: 

  • Excellent knowledge of food handling, processing techniques, and cooking 
  • Assists in Family Meal 
  • Open to all criticism from kitchen colleagues and superiors 
  • Working with a sense of urgency and purpose 
  • Communicate when any product is low or of poor quality to any BOH Management 
  • Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization 
  • All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement 
  • Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs
  • Aware and vigilant of any area of improvement in their day-to-day responsibilities 
  • Fantastic standards of excellence 
  • Station break-down and deep clean must be done professionally and with pride 
  • Employee changing areas and lockers must be kept organized and clean 

To learn more about our company, please visit:

  • JF Restaurants: https://www.jfrestaurants.com
  • Instagram: EDITION Premiere: https://www.instagram.com/p/BuuBwp3BDuC/
  • Instagram: The Paradise Club: https://www.instagram.com/p/BvFT7KshoCS/
  • NY Times Review Linkhttps://www.nytimes.com/2019/07/09/dining/701west-restaurant-review.html/
John Fraser Restaurants is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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4 Employee RecommendationsSee Details

Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Awards
2020
2020
Front of House StaffLobby Bar General ManagerEvent ChefSee all open jobs (6)