Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Wherewithall
3472 N Elston Ave, Chicago, IL 60618, United States
Wherewithall hiring Line Cook in Chicago, IL

Wherewithall hiring Line Cook in Chicago, IL

WherewithallMore Info

Full Time • Hourly ($17.00)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Looking for a line cook who enjoys learning about and working with various techniques and ingredients. Wherewithall features a nightly four course prix fixe menu that changes every week.  Looking for someone who is passionate about learning and a team player!

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Teamwork

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation Methods

Cooking Methods

Accuracy

Positive Attitude

Safety and Sanitation

Professionalism

Attention to Detail

Tasting Food

Dedication

Taking Direction and Feedback

Organizational Skills

Manual Dexterity

Time Management

Motivated

Plating and Presentation

Cleaning / Sanitation

Read more


View Job Description

Other jobs you might be interested in


Line Cook
Buckley’s
Full/Part Time • Hourly (Based on Experience)
Milwaukee, WI • Upscale Casual
Line Cook
The Study at University of Chicago + Truth Be Told
Full Time • Hourly (Based on Experience)
Study Hotels
Chicago, IL • Boutique Hotel
+3 Awards
Line Cook
Dusek's Board and Beer
Full Time • Hourly ($17.00 - $22.00)
16 On Center
Chicago, IL • Gastro Pub
Line Cook
Coda Di Volpe
Full Time • Hourly ($17.00 - $21.00)
Gage Hospitality Group
Chicago, IL • Upscale Casual
Line Cook
Swift & Sons
Full Time • Hourly ($20.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
Proxi Restaurant
Full Time • Hourly ($20.00 - $24.00)
Chicago, IL • Upscale Casual
Back of House Staff
50 W Randolph St
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
PM Line Cook
ALTHEA by Matthew Kenney
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Line Cook
Rose Mary
Full Time • Hourly ($18.00 - $21.00)
Sancerre Hospitality
Chicago, IL • Upscale Casual
Line Cook
Apolonia
Full Time • Hourly ($17.00)
Restaurants by Chef Stephen Gillanders
Chicago, IL • Casual Dining
Line Cook
The Study at University of Chicago + Truth Be Told
Full Time • Hourly (Based on Experience)
Study Hotels
Chicago, IL • Boutique Hotel
+3 Awards
Chef de Partie (Hourly) - Roister
Roister
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Casual Dining
+13 Awards
Chef de Partie
Alinea
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
Steakhouse Broiler Cook
Swift & Sons Tavern & Oyster Bar - Wrigleyville
Full Time • Hourly ($19.00 - $22.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Steakhouse Broiler Cook
Swift & Sons Tavern & Oyster Bar - Wrigleyville
Full Time • Hourly ($19.00 - $22.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
+3 Awards
Line Cook
Dusek's Board and Beer
Full Time • Hourly ($17.00 - $22.00)
16 On Center
Chicago, IL • Gastro Pub
Line Cook
River Roast
Full Time • Hourly ($19.00)
Levy Restaurants
Chicago, IL • Casual Dining
Line Cook
Mini Mott
Full Time • Hourly ($17.00 - $19.00)
Chicago, IL • Casual Dining
Line Cook
Carver 47
Full Time • Hourly ($18.00 - $21.00) plus tips
Chicago, IL • Cafe
Line Cook
Coda Di Volpe
Full Time • Hourly ($17.00 - $21.00)
Gage Hospitality Group
Chicago, IL • Upscale Casual
Line Cook
The VIG Chicago
Full/Part Time • Hourly ($20.00 - $22.00)
Legacy Hospitality
Chicago, IL • Casual Dining
Line Cook
Hotel Lincoln Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Hotel Group
Award
Banquet Cook
The Gwen, a Luxury Collection Hotel
Full Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Award
Morning Line Cook
The Gwen, a Luxury Collection Hotel
Full Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Award
Line Cook
Publican Quality Bread
Full Time • Hourly ($17.00 - $18.00)
One Off Hospitality Group
Chicago, IL • Bakery / Patisserie
Award
Line Cook
Viceroy Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Line Cook
Big Star Wrigleyville
Seasonal • Hourly ($17.00 - $18.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
The Publican
Seasonal • Hourly ($18.00 - $19.00)
One Off Hospitality Group
Chicago, IL • Casual Dining

American

Upscale Casual

Beverly Kim and Johnny Clark, owner/chefs of Chicago’s beloved Parachute have announced a new sibling restaurant Wherewithall; a community-driven space bringing simplicity to daily dining.
They’ll be starting with dinner service, followed by morning coffee and pastries and an a la carte lunch in the coming months. The nightly four course dinner menu will invite you to relax and let the Wherewithall team do the thinking for you, a style of service inspired by casual bistros abroad and classic hospitality.
Wherewithall will feature ingredient focused cuisine that is approachable, thoughtful, and wholesome. The food will be unbounded while the wine list will be almost entirely domestic, highlighting wine makers and friends who use low intervention methods. In addition to dinner service, the bar will be open from 4:30pm to close, serving snacks, aperitif cocktails and wines by the glass.
Located at 3472 N. Elston Avenue in Chicago’s Avondale neighborhood, just one block south of Parachute, Wherewithall will open this summer. The turn of century, rehabbed space, designed by Charles Vinz, features a full bar, an outdoor courtyard, and a private dining room in addition to the beautiful and intimate dining room where dinner and lunch will be served.
The chef duo accomplished their dream of opening a restaurant together 5 years ago this May. In that time Parachute has become one of Chicago’s most beloved go to’s garnering national attention from the likes of Bon Appetite (Best New Restaurants), Food & Wine, GQ and even Good Morning America among many more. The restaurant was given and has retained 1 Michelin Star for the past 4 years and the chef duo have recently received the James Beard Award for “Best Chefs Great Lakes”.
A lot more than professional accomplishments have taken place, though, since Parachute’s opening with the Clark/ Kim family having grown from three to five. It was important for them to open their second restaurant within the Avondale neighborhood, a place where they’ve taken root and called home since the opening of Parachute. Avondale is more than just a home to their restaurants, it is home to their family and they are committed to helping the neighborhood continue to flourish as a great place to work, live and play.