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Sous Chef
Rosie's
29 E 2nd St, New York, NY 10003, United States
Rosie's hiring Sous Chef in New York, NY

Rosie's hiring Sous Chef in New York, NY

Rosie'sMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Bowery Group is seeking a sous chef for its Mexican restaurant, Rosie’s. Ideally, candidates should have an understanding of Mexican food either by living and working in Mexico, or by virtue of having grown up in a Mexican household with strong ties to a particular region of Mexico, or at least three years experience working in a Mexican restaurant.

Candidates should have prior experience in a managerial role where leadership skills were expected. The applicant should be an individual with good communication skills with an understanding that this is a critical key in helping to create a composed, friendly and hospitable working atmosphere.  

Core Responsibilities:

  • assist the chef in all aspects of managing the kitchen
  • knowledge of Board of Health protocols, maintaining all food safety standards
  • prior experience with scheduling and how that determines labor costs
  • maintain food quality and consistency during service; maintain food storage storage standards 
  • develop a strong working relationship with all BOH members with the intent of building teamwork
  • expedite meal services/know the menu for all meal services 
  • oversee kitchen hygiene and equipment maintenance standards  
  • understanding of Mexican ingredients

About You:

  • 1-2 years in a sous chef position
  • experience in cooking Mexican food in a restaurant setting
  • open scheduling availability
  • organized
  • experience managing a team of cooks

 

Benefits for the Chef position include:

  • Competitive salary 
  • Health insurance
  • Career growth
  • Transit benefit
  • Dining privileges at our sister restaurants 

Please include your resume and indicate salary requirements in a cover letter. 

Rosie’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Equipment Maintenance

Expediting

Food Handler Certificate

Kitchen Management

Ordering / Purchasing

Receiving

Vendor Management

Scheduling

Team Development and Training

200 Covers Per Night

Read more

View Job Description

Open Jobs From Rosie's


Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Mexican

Casual Dining

Part of The Bowery Group

(212) 335-0114

Open Jobs From Rosie's
Front of House Manager