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Line Cook
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Line Cook in Tarrytown, NY

Blue Hill at Stone Barns hiring Line Cook in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Blue Hill at Stone Barns is seeking a career minded Line Cook with an appetite for knowledge & a high level of awareness to join us in creating a team based, confident, gracious & personable experience for both our teams and our guests.
 
The Line Cook is responsible for assisting the Chef de Cuisine to prepare and service food in the kitchen at Blue Hill at Stone Barns. The position is based out of Pocantico Hills, New York. Additional responsibilities include participating in meetings with the Chef de Cuisine to plan, prepare and service food items for the Chef in Residency Program.

Requirements
  • High school diploma and/or one year of restaurant experience preferred
  • Past experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods
  • Able to multitask in discrete time periods and to maintain a flexible schedule
  • Strong organizational skills and attention to detail
  • Works well in a team
  • Attention to cleanliness and health and safety protocols, including knowledge of applicable fire, health, and
  • safety codes, rules, and regulations and enhanced COVID-19 protocols (a Food Handlers Certificate or ServSafe Certification is a plus)
EOE/M/F/D/V/SO

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

EOE M/F/D/V

Awards
2021
2020
2020
2019
2018
2017
2015
2020
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