Fine dining Neobistrot seeking experienced Sous-Chef!
We are a neobistrot that provides high quality, carefully sourced food and natural wines to the neighbourhood in a friendly and unassuming environment.
Dinner at our restaurant can be kept simple (a la carte), or guests can go for the full culinary experience with our 3 courses prix fixe menu. We are open for Dinner Tuesday-Saturday, 5pm to 11pm.
Our menu will highlight seasonal produce and take inspiration from France, Italy and the Mediterranean.
Responsibilities include:
-Memorize all basic meal prep procedures used in the kitchen including portion sizes and seasoning standards
-Work with the chef and kitchen team to do daily prep leading up to the start of service
-Work with the chef and kitchen team to create new dishes, as our menu changes seasonally
-Monitor product freshness and rotate out old product as outlined by the chef
-Maintain focus during the entirety of service to ensure the highest quality experiecne for both ourselves and our guests
-Be willing and able to assist the chef and kitchen team in areas of high concentration on other work stations when necessary
L'Accolade has immediate opportunities for organized individuals to work closely with the chef as full time cooks, and we are pleased to be able to offer:
- Growth opportunity in a family restaurant
- Health insurance
-Creative freedom with menu development
We look forward to hearing from you!
*Serious candidates only please!
