Come work with us at The Shay, a unique urban oasis hotel in Culver City, the creative hub of central Los Angeles. Work surrounded by a rooftop pool with sweeping views all the way to downtown Los Angeles, pop-up shops and fire pits, social restaurants, and fun and quirky casual gather spaces. This opportunity is at the nexus of all of the new energy in Culver City. Located right on the metro line, and across the street from some of the best dining and shopping in the area, being on our team provides both a creative and comfortable work environment and all of the conveniences of its location.

Benefits:

• Paid Sick and Vacation Time

• 50% Dining Discounts

• Health Benefits

• Discounted Parking

• Employee Referral Bonuses

Essential Job Function:

Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Responsibilities:

• Prepares or directs preparation of food served using established production procedures and systems

• Determines amount and type of food and supplies required using production systems

• Ensures availability of supplies and food or approved substitutions in adequate time for preparation

• Sets steam table; serves or ensures proper serving of food for tray line or dining room

• Complies with established sanitation standards, personal hygiene and health standards

• Observes proper food preparation and handling techniques

• Stores food properly and safely, marking the date and item

• Reports necessary equipment repair and maintenance to supervisor

• Correctly prepares all food served following standard recipes and special diet orders

• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved

• Apportions food for serving

• Maintains daily production records

• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation

• Completes food temperature checks before service

Experience:

• 2+ years line cooking experience

• Ability to proficiently use culinary tools such as knives

• High level of reliability

• Flexible schedule required

• Ability to speak Spanish a plus