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Line Cook
Roberta's Williamsburg
6 Grand St, Brooklyn, NY
Roberta's Williamsburg hiring Line Cook in New York, NY

Roberta's Williamsburg hiring Line Cook in New York, NY

Roberta's WilliamsburgMore Info

Full/Part Time • Hourly ($19.00 - $22.00)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Line Cook
Department: Roberta's BOH or Grand Street BOH
Hourly Range: $19 - $22/hr

The Roberta’s Restaurant Group is looking for Line Cooks to join our team in all of our NYC locations! 


Roberta’s, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!


With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products, sourcing most of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are.  


We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day. This position will initially be within what we call the ‘back kitchen’ - aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in the world of pizza.


Experience is required, but a positive attitude is more important. 


You:

  • Possess a deep sense of urgency
  • Work in a highly organized manner
  • Maintain quality standards
  • Are very detail oriented
  • Handle, store and rotate all products properly
  • Close the kitchen properly per closing checklist and assist others in closing the kitchen.
  • Have open availability

QUALIFICATIONS:

  • High school diploma or equivalent.
  • A minimum of 1 years of experience
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Food Handlers permit
  • Must be able to stand for at least 8 hours and lift at least 50 pounds

WHAT WE OFFER:

  • Competitive Hourly Rate
  • Paid Sick Time
  • Dining discounts throughout the Roberta’s family of restaurants nationwide
  • Opportunity for incredible growth
  • Employee Referral Bonus program
  • Pizza workshops
  • Opportunity to work mobile pizza events at music festivals and art fairs nationwide.

We are looking to fill these positions as soon as possible.

If interested, please email your resume and we will set up a time to meet with you.


We look forward to meeting you!


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

View Job Description

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Italian

Fine Dining, Upscale Casual, Restaurant Group, Quick Service

Part of Roberta's