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PRIMARY OBJECTIVE OF POSITION:
To provide friendly, courteous and professional service to guests in the hotel’s food and beverage outlets including but not limited to the Restaurant, the Bar, the Lobby Lounge, in Room Dining, the Patio and the Club lounge, while maintaining high level of service as per Langham Hospitality Group and Forbes standards.
RESPONSIBILITIES AND JOB DUTIES:
SPECIAL SKILLS REQUIRED:
Previous experience as a food server in an upscale or luxury food and beverage operation.
Any combination of education, training or experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.
LICENSES OR CERTIFICATES:
Local government food handler’s license
CPR Certification and/or First Aid Training preferred.
Compensation: Hourly (Based on Experience)
Food Safety Knowledge
High Volume Service
Fine Dining Service