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Banquet Sous Chef
PRINT. Restaurant
653 11th Avenue, New York, NY
PRINT. Restaurant hiring Banquet Sous Chef in New York, NY

PRINT. Restaurant hiring Banquet Sous Chef in New York, NY

PRINT. RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

PRINT. Restaurant is looking for a banquet sous chef.

The menu is farm inspired and locally sourced. Dinner & Weekend Brunch. 


To join the team:

  • You’re a team player and have strong communication skills.
  • Experience in executing high volume events.
  • Ability to follow recipes 
  • A great work ethic and commitment to uncompromising quality
  • You have a strong sense of urgency.
  • Willing to work a flexible schedule and holidays.
  • Full-time availability, including nights & weekends
  • You have an understanding for safe handling and storage of raw and cooked proteins.
  • You are open to learning new techniques and refining exisiting skills.
We can offer:
  • Opportunity to work with locally sourced ingredients in a refined way.
  • Work alongside a Michelin Star trained management team.
  • Potential to contribute dishes and ideas for the menu.
  • An introduction to whole animal butchery and fish cutting.
  • Exposure to artisinal pasta making.
  • A role within a 10-year established restaurant operation.
  • Opportunity for advancement into managerial.
  • Experience in event execution.
  • Farm visits and producer trips as things return to normal.
  • Chance to learn pastry/bread making in a dedicated space.

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Banquet Cooking

Banquet Service Knowledge

View Job Description

Open Jobs From PRINT. Restaurant


Host
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Line Cook
Full/Part Time • Hourly ($20.00 - $26.00)
Require min. 0-1 years of experience
Banquet Chef
Gig • Hourly ($22.00 - $28.00)
Require min. 2 years of experience
Banquet Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Production Cook
Full Time • Hourly ($20.00 - $26.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Chef de Partie
Full/Part Time • Salary/Hourly ($20.00 - $26.00)
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Pastry Morning Production
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($20.00 - $26.00)
Require min. 2 years of experience

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Part of PRINT. Restaurant & The Press Lounge

Located within a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine.

Since its opening in 2010, PRINT has maintained a truly organic, slow-and-steady approach to delivering on its promise. During the growing season (May through October) there are times when PRINT is able to attain a 90% fulfillment of local, traceable products on the menu. Organic and traceable products that are not indigenous or grown in the region, such as citrus and coffee, or some winter menu ingredients are responsibly sourced through farms and foragers in their respective regions.

Open Jobs From PRINT. Restaurant
HostLine CookBanquet ChefSee all open jobs (10)