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Pastry Cook
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Pastry Cook in New York, NY

Ai Fiori hiring Pastry Cook in New York, NY

Ai FioriMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 24, 2022

Sorry, this job expired on Jun 24, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

MICHELIN STAR RESTAURANT SEEKING PASTRY COOK FOR IMMEDIATE HIRE: Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & industry-leading chefs, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

 

Responsibilities include:

  • AM/PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean workspace and producing top-quality desserts to support the pastry team

 

Requirements:

  • Baking/Pastry degree or relevant high-end restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Broad and flexible availability to work

 

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ai Fiori team, apply now and submit your resume!

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Skills

Pastry Production

Proficient with Pastry Techniques

Foundational Pastry Skills


View Job Description

Open Jobs From Ai Fiori


Host/ess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
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Require min. 1 year of experience
Breakfast Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Opened in November 2010, Ai Fiori is Altamarea Group’s first foray into Riviera cuisine. Translated to Among the Flowers in Italian, the restaurant celebrates cuisine from the Italian and French Riviera while showcasing modern interpretations of traditional regional dishes. Ai Fiori’s menu features inventive preparations from the land and sea as well as a selection of signature pastas.

Complete with an ambiance that complements its refined yet playful palette, upon entering Ai Fiori, guests are greeted by the skilled bar staff serving artisinal cocktails behind a beautifully lit white marble bar. Ai Fiori’s Grand Award wine list boasts over 1,000 selections. In addition to the main dining room and bar, Ai Fiori also plays host to elegant private events. Whatever the occasion, Ai Fiori’s private dining team is dedicated to making each event a memorable one.

Ai Fiori’s elegant cuisine and service is also highly lauded by the press & media community. Along with receiving a three star New York Times review and Michelin star recognition since 2011, the restaurant was included in Esquire Magazine’s 2011 List of Best New Restaurants in America. Additionally, New York Post critic Steve Cuozzo deemed signature dish Astice the “greatest dish in the world.” ZAGAT 2012 named Ai Fiori #1 New Restaurant NYC and Forbes Travel Guide awarded it three stars.

Awards
2021
2020
2020
2020
Open Jobs From Ai Fiori
Host/essPastry CookSous ChefSee all open jobs (8)