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Host
GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
GT Fish & Oyster hiring Host in Chicago, IL

GT Fish & Oyster hiring Host in Chicago, IL

GT Fish & OysterMore Info

Full/Part Time • Hourly ($16.00 - $19.00)
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

GT Fish & Oyster is looking for hospitable, knowledgeable, and ambitious talent! 

We are seeking out potential talent that wants to be a part of the GT Fish and Oyster team now! We have great employee incentives such as competitive pay and insurance packages! We are looking for high energy, personable & fun team members!  We love what we do here and ultimately, we want to have a fun and exciting work environment. We strive for the best and most importantly we love the hospitality industry and love going above and beyond for our guests!

We pride ourselves on exceptional service and food. We have great staff incentives and a welcoming team. We need team members that have flexible hours and willing to work weekends and some holidays.

This position is for a part-time host with options to move into full-time. Must be able to work Friday and Saturday nights.


Compensation Details

Compensation: Hourly ($16.00 - $19.00)


View Job Description

Open Jobs From GT Fish & Oyster


Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Server Assistant
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly ($9.00) plus tips
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates

Upscale Casual

2 Employee RecommendationsSee Details

Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!

Open Jobs From GT Fish & Oyster
ServerServer AssistantBartenderSee all open jobs (5)