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HOURLY PLUS TIPS
Michelin Starred Chef David LeFevre’s The Arthur J is a chef driven midcentury modern neighborhood steak house, focusing on soulful food while working with, handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!
A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred with weekend availability required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking and farmer’s market produce than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.
Compensation: Hourly ($18.00 - $21.00) plus tips
Benefits & Perks: 401k, Dining Discounts
Part of Simms Restaurants