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Head Sommelier
Torien
292 Elizabeth St, New York, NY 10012, United States
Torien hiring Head Sommelier in New York, NY

Torien hiring Head Sommelier in New York, NY

TorienMore Info

Full Time • Salary ($100k - $110k)
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are excited to offer the job of Head Sommelier to a qualified individual looking to take his/her skills to the beautiful and artistic cuisine that is Yakitori. Torien is the sister restaurant of Torishiki in Tokyo, led by Legendary Master Yoshiteru Ikegawa. Torishiki is widely regarded as the best yakitori on the planet. Ikegawa San oversees Torien Master Grillers Hideo An and Rodrigo Acosta who have directly trained under the Torishiki style by Ikegawa San. Torien was created through a partnership with US based Shōwa Hospitality and we've taken it beyond Torishiki by introducing a wine and sake program that exceeds that of the Tokyo outpost. For this position we are looking for someone with strong wine knowledge, service experience, is comfortable with beverage pairings,a minimun basic knowledge of Japanese food, and feels comfortable with sake. We are going to provide more extensive Sake training and oportunities to learn about Yakitori and Japanese hospitality. 
Furthermore, we are looking for someone that has some experience with FOH duties and has spent time leading a team. We are located at 292 Elizabeth Street in Noho. Thank you for your consideration. 

Compensation Details

Compensation: Salary ($100,000.00 - $110,000.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Wine and Food Pairings

Floor Management

View Job Description

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Japanese

Upscale Casual, Wine Bar, Bar / Lounge, Fine Dining

Part of Shōwa Hospitality

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