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Bartender
Pearl Alley
89 South Street, New York, NY
Pearl Alley hiring Bartender in New York, NY

Pearl Alley hiring Bartender in New York, NY

Pearl AlleyMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Key Responsibilities

Bartenders are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.  Duties and tasks include:

  • Plan, organize, and control the operations of an indoor or outdoor bar
  • Present menus to guests and explain how various menu items are prepared by describing ingredients and cooking methods (make recommendations upon request).
  • Take guests’ food and beverage orders and enter orders into POS.
  • Take beverage orders from serving staff.
  • Confirm minimum age requirements for consumption of alcoholic beverages.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Check-in with guests to ensure that they are enjoying their meals and take corrective action if any issues arise.
  • Prepare checks that itemize and total meal costs and collect payment.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Perform cleaning duties, such as tidying bar area and equipment.
  • Provide guests with information about the Seaport, including giving directions.

Desired Skills & Experience

  • A minimum of two years’ experience working in a premium fine dining restaurant
  • Desire and dedication to offer impeccable dining service
  • Organization and multi-tasking skills
  • Strong attention to detail
  • Enthusiastic and outgoing demeanor
  • Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Ability to recognize guests’ excessive drinking and can take the necessary steps to limit any problems or liabilities associated with their intoxication.
  • Ability to work as a team player
  • Knowledge of Toast POS, or other point of sale system
  • Stamina to stand for long periods of time, including walking up and down stairs
  • Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties.
  • Open Availability

Employment Transparency

It is the policy of Creative Culinary Management Company (“CCMC”) to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.  


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Cocktail Making

Spirits Knowledge

Wine Knowledge

Customer Service

Food and Beverage Pairing

Service Procedures

POS Systems

High Volume Service

Bartending Skills

Food Safety Knowledge

Craft Cocktail Knowledge

Alcohol Service Compliance

Standing for Long Periods of Time

Classic Cocktail Knowledge

Bar Operations

Bar Knowledge

Read more


View Job Description

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American

Cafe, Quick Service, Wine Bar, Bar / Lounge

Part of Creative Culinary Management Company

Aperitivo hour. Awe-inspiring views. Your new favorite version of your favored drink order. NYC-based Dante, the darling of cocktail culture, has taken over Pearl Alley at Pier 17. Discover all the nooks and crannies of this waterfront oasis, from food trucks to a Negroni bar. Mixology classes, live music, and special activations are also slated all year round!

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