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Sommelier
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Sommelier in New York, NY

Le Coucou hiring Sommelier in New York, NY

Le CoucouMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

We are currently seeking a dynamic and talented Sommelier to join our team!  The position acts as an extension of our Beverage Manager, aiding in staff education, as well as being an intricate member of the service team in providing an unparalleled dining experience for our guests. 

Please apply for immediate consideration & join us for an interview: Wednesday, June 8th from 12 PM - 3 PM @ The Blond located at 11 Howard Street, NYC (just upstairs from Le Coucou)

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, flexible spending accounts, and more!

The ideal candidate will possess:
  • Thorough knowledge and appreciation of French Cuisine and Culture
  • Excellent French wine knowledge, with an emphasis on back vintages and producer profiles
  • Minimum 2 years’ hospitality and wine program management experience is preferred 
  • Able to use relevant computer applications (Microsoft word, excel, outlook; restaurant specific software including point-of-sale registers and business metric applications)
  • Thorough understanding of various tools and techniques for wine and food service
  • Ability to meticulously perform tableside wine and food service while under pressure
  • Wine Certification is preferred
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Service Procedures

Wine Cellar Organization

Wine Service

Glassware Knowledge

Inventory

Regional Wine Knowledge - France

Cocktail Making

Spirits Knowledge

Winemaking Knowledge

Wine Knowledge

Read more


View Job Description

Open Jobs From Le Coucou


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Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Bartender | Lunch ServiceLine Cook | Dinner ServiceExecutive ChefSee all open jobs (7)