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Line Cook
COOKNSOLO
Philadelphia, PA
COOKNSOLO hiring Line Cook in Philadelphia, PA

COOKNSOLO hiring Line Cook in Philadelphia, PA

COOKNSOLOMore Info

Full Time • Hourly ($15.00 - $17.00)
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

LINE COOK

Direct responsibilities include:

  • Handling a high volume restaurant with an upbeat attitude in an open kitchen
  • Communicating  with staff members effectively and seamlessly
  • Being self-motivated to provide exceptional hospitality
  • The ability to read tickets quickly and act as your own expo in a fast-paced work environment
  • Engage an immaculately clean and inviting restaurant.
  • Supporting fellow back of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the team.  Candidates with an open schedule strongly preferred. This is a 4 shift per week position and weekends are required.

Please reply with a resume, a paragraph about yourself, and your availability. Compensation commensurate with experience. 


CooknSolo restaurant group, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Federal Donuts, Abe Fisher, Goldie, K’Far, Laser Wolf and Merkaz all in Philadelphia.


Compensation Details

Compensation: Hourly ($15.00 - $17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


View Job Description

Open Jobs From COOKNSOLO


Shift Leader
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Restaurant Group

Part of CookNSolo Restaurants

CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. The distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place), a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer restaurant critic, Craig LaBan; Abe Fisher (1623 Sansom St.), serving contemporary twists on old-world Jewish cooking; Federal Donuts (multiple locations), the coffee, donut & fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom St.), an authentic, Israeli-style hummusiya; Goldie (1526 Sansom St.; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall), a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes; K'Far (110 S 19th St.), an Israeli bakery and café; Merkaz (1218 Sansom St.), an Israeli pita sandwich shop and cafe; and Laser Wolf (1301 N Howard St.), a bold + inviting Israeli skewer house.

Open Jobs From COOKNSOLO
Shift LeaderFront of House Manager