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Kitchen Porter
Nine Orchard
9 Orchard Street, New York, NY
Nine Orchard hiring Kitchen Porter in New York, NY

Nine Orchard hiring Kitchen Porter in New York, NY

Nine OrchardMore Info

Full Time • Hourly ($18.00 - $19.00)
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Mattos Hospitality is looking for a Porter!

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.

Position: Dishwasher 
Reports to: Chef de Cuisine, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly


Purpose

The Dishwasher ensures that all kitchenware and the kitchen itself are kept in a clean and orderly condition.

Key Focus

  • Clean and prepare all dishware for daily operations and throughout service.
  • Assist in the cleanliness and hygiene of all kitchen areas.
  • Clean food preparation areas, facilities, or equipment.
  • Sort and remove trash in designated pickup areas.

Primary Responsibilities:

  • Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame.
  • Ensuring that all staff have a safe and pleasant work environment at all times.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Clean food preparation areas, facilities, or equipment.
  • Sort and remove trash, placing it in designated pickup areas. 
  • Adheres to the company and City’s guidelines regarding COVID-19 policy.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and professional attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 


Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts
Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Safety Knowledge


View Job Description

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OPENING SOON

New American, South American, American

Boutique Hotel, Luxury Hotel, Full Service Hotel

1 Employee RecommendationSee Details

Part of Mattos Hospitality

9 Orchard is a luxury, boutique hotel opening Spring 2022 in a beautiful, fully restored landmark building on Manhattan's Lower East Side. Its food and beverage offerings will be curated by the Mattos Hospitality team, led by Chef Ignacio Mattos--who also owns and operates the New York classics, Estela, Altro Paradiso and Lodi.

The Food and Beverage program at Nine 9 Orchard will include an elegant, upscale restaurant, a neighborhood bar and lounge, a rooftop bar, in-room dining and a collection of private event spaces.

9 Nine Orchard's much-anticipated opening is on schedule for spring, and we are actively recruiting our opening team. If you would like to take part in this exciting opportunity, please review our job posts and apply today. We look forward to connecting soon!

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