Upscale Steakhouse in Midtown Manhattan is hiring professional Barbacks.
Exquisite, wine and steak focused restaurant is looking for only the best Servers. We have built a 160 seat, beautiful restaurant in the heart of New York. We are sourcing the best ingredients available and our menu is innovative. Now we need the team that will bring it to life! If you are fun, love hospitality, and are looking for a new beginning, we want to hear from you!
Barback Duties and Responsibilities
- Restock liquor, mixers, and garnishes behind the bar
- Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables
- Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.)
- Perform clean-ups of spills or other customer accidents as needed
- Ensure bartenders are equipped with clean rags at bartending stations at all times
- Clean cups and dishes in back of house; adhere to dish-washing procedures
- Ensure bartenders are equipped with clean glasses in front of house at all times
- Check and re-stock ice bins
- Assist bartenders with back of house liquor inventory
- Follow all opening, closing, and key-holding procedures during each shift
- Ensure customer satisfaction by smiling and answering any questions our customers may ask
Barback Requirements and Qualifications
- High School diploma or equivalent preferred
- Experience in barbacking or bussing preferred
- Ability to perform well under pressure
- Detail-oriented, organized, cleanly
- Must be able to lift at least 30 lbs.
- Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
