Upscale Steakhouse in Midtown Manhattan is hiring professional Runners.

Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.

Qualified candidates with verifiable New York experience, please reply by email.

Responsibilities for Busser

Responsibilities for Food Runner

Ensure a customer is receiving the correct order

Double check the order before it goes to a customer

Organize food tickets for the chefs

Place silverware on a table

Clean off a table after customers have left

Deliver food from the kitchen to the correct customer

Answer any questions from customers

Refill customer drinks as needed

Qualifications for Food Runner

High School diploma preferred

Ability to listen to directions

Great organizational skills

Able to move at least 40 pounds

Able to stand on your feet for at least 8 hours

Ability to juggle multiple tasks at once

Ability to remain calm under stressful situations

Knowledge of food safety

Ability to work in a fast-paced environment

Qualifications for Busser

High school diploma or general education degree (GED) preferred

Restaurant experience preferred

Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing

Demonstrated ability to work well in a team environment

Ability to obtain and maintain a food handler certification card

Excellent interpersonal and customer service skills

Ability to lift and move up to 50 pounds

Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws