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Bartender
Dirty French - New York
180 Ludlow Street, New York, NY 10002, United States
Dirty French - New York hiring Bartender in New York, NY

Dirty French - New York hiring Bartender in New York, NY

Dirty French - New YorkMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Rich Torrisi & Mario Carbone are looking for talented and passionate individuals to join the bar team of their property Dirty French in the Lower East Side.
 
Dirty French is looking for a Part-Time Bartender.
 
We are looking for at least 1 year of experience in progressive hospitality.
 
Please reply to this ad with a copy of your resume to apply. Please use the position you are applying for as the subject. Please no attachments.
 
Mojor Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality and business sectors.
 
Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

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