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A host at Bar Pasquale is responsible for creating a welcoming environment for all guests. They are also the liaison between the front door, management, and kitchen. They must have strong guest recognition skills and must be able to utilize our reservations platform, Resy, to the standards and guidelines of Bar Pasquale.
Working closely with the FOH managers to create a seamless front door experience for all guests.
Bar Pasquale & DHG Policies and Guidelines
Front Door & Guest Experience
Work Experience Requirements
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Bar / Lounge, Upscale Casual, Wine Bar
Part of Delicious Hospitality Group