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Host
Bar Pasquale
98 Kenmare Street, New York, NY
Bar Pasquale hiring Host in New York, NY

Bar Pasquale hiring Host in New York, NY

Bar PasqualeMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Position Summary

A host at Bar Pasquale is responsible for creating a welcoming environment for all guests. They are also the liaison between the front door, management, and kitchen. They must have strong guest recognition skills and must be able to utilize our reservations platform, Resy, to the standards and guidelines of Bar Pasquale.

 

Key Relationships

Working closely with the FOH managers to create a seamless front door experience for all guests.

 

Bar Pasquale & DHG Policies and Guidelines

  • Arrive on time and “floor-ready” for all scheduled shifts. Arrive to work following dress code guidelines and standards.
  • Clock in and out for each scheduled shift and shift break. Exhibit accurate and effective use of time and attendance portals and procedures.
  • Abide by all Bar Pasquale and Delicious Hospitality Group (DHG) policies and guidelines.

 

Front Door & Guest Experience

  • Maintain an understanding of the front door policies and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout service.
  • Anticipate guest needs at the beginning of their experience in the restaurant and create strong guest relationships and regulars. Create a welcoming environment for guests upon arrival and departure.
  • Ensure constant communication with staff members and management as necessary at all times during service in order to serve guests to the best of our ability and to support each other.
  • Demonstrate speed and accuracy when using the Resy platform during service.
  • Must be able to provide accurate table updates and assist in running a waitlist if necessary.
  • Responsible for distributing soignée tickets.
  • Reliably complete all assigned side work.
  • Responsible for keeping coat check neat and organized and setting teammates up for success for the following day.
  • Able to step in and assist when the maître d’ needs to be present elsewhere in the restaurant.

 

Menu Knowledge

  • Must be able to be proficient in menu knowledge and be able to answer questions on hours of operation, restaurant history, and basic information about DHG and the sister restaurants.

 

Essential Functions

  • Able to lift 30+ lbs.
  • Fluent in both written and spoken English.
  • Polished personal presentation: Grooming meets Company standards, as outlined by Employee Handbook.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
  • Ability to perform essential job functions when working under stress, in fast-paced environment.

 

Work Experience Requirements

  • 6+ months’ experience as host in a high-volume, similar caliber concept
  • Experience working with Open Table or Resy platforms

 

Education Requirements

  • High school diploma or GED preferred

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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OPENING SOON

Italian

Bar / Lounge, Upscale Casual, Wine Bar

Part of Delicious Hospitality Group

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