Davanti Enoteca is an Italian Wine Bar and Tapas restaurant with deep roots in Chicago for the past 12 years. Starting on Taylor Street and expanding into the suburbs and across the country to San Diego, Davanti Enoteca is a pillar of Italian Cuisine and always seeks to hire the best and brightest indivduals.
At Davanti Enoteca we like to treat our staff like family. We are looking to hire ambitious and hard working Line Cooks that are excited to be in the kitchen and eager to learn. We value growth and opportunity for every member of our team and seek to create a postive work environent built on teaching and understanding.
Davanti Enoteca is part of the Scott Harris Hospitality group, consisting of 30 restaurants across 6 concepts. Opportunity for professional growth is available and encouraged for those who are ready to jump in!
Responsibilities:
- Responsible for the preparation all menu items
- Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations
- Follow all prescribed portioning controls and maintain food safety and quality standards
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station being worked
Qualifications
- Ability to work a variety of hours, days and shifts, including weekends
- Team player with a positive attitude
- Ability to stand/walk for an entire shift
- Lift and move up to 20 pounds
