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Pastry Cook
One Fifth
1 Fifth Avenue, New York, NY
One Fifth hiring Pastry Cook in New York, NY

One Fifth hiring Pastry Cook in New York, NY

One FifthMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 23, 2022

Sorry, this job expired on Jun 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Marc Forgione and his company Respect Hospitality is growing amd we are looking to fill all positions!

As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.   
From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Menus change frequently to showcase fresh ingredients, local farmers and purveyors, and new twists on seasonal American favorites.

In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

Opened in 1999, Peasant quickly became a mainstay in Nolita and beyond. Chef Marc Forgione continues the peasant tradition of wood fired cooking with rustic Italian cooking. We look for team members who want to work in a collaborative team environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and a desire to continue to learn and grow. 

Chef Marc is looking for talented individuals in all positions to join in his growing restaurant group.

Peasant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

Proof of vaccination for Covid 19 is a requirement for employment. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From One Fifth


Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Barback
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Busser
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Part of Restaurants of Marc Forgione

Acclaimed chef Marc Forgione expands his restaurant group with the opening of One Fifth in the historic Greenwich Village's One Fifth Avenue building, an address rich with history. The restaurant draws influence from Marc’s Italian-American family with the menu paying respect to both Italian tradition and New York’s surroundings, including a focus on local ingredients from the Union Square Greenmarket.

One Fifth marks the first opening under Marc's new hospitality group, Respect Hospitality, established in partnership with Apres Cru Hospitality and includes Peasant and Restaurant Marc Forgione. Marc has always lived and worked by the mantra of ‘respect’ as it touches so many aspects of hospitality, from ingredients to history to employees to the art of service and more.

Open Jobs From One Fifth
Floor ManagerBartenderPastry CookSee all open jobs (10)