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Bartender
TZUCO
720 North State Street, Chicago, IL
TZUCO hiring Bartender in Chicago, IL

TZUCO hiring Bartender in Chicago, IL

TZUCOMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! Michelin star winner Carlos Gaytan returns to city with its newest and most exciting project TZUCO.

 

Tzuco is looking for a full time and experienced Bartender

 

Responsibilities and duties include but are not limited to the below:

  • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
  • Keeping the bar stocked and clean while always providing friendly and attentive service
  • Adhering to company standards for serving alcoholic beverages
  • Accurately accounting for cash/credit card vouchers
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

The ideal candidate will have the following:

  • Strong knowledge of wine, beer, spirits, and cocktail drinks
  • Excellent interpersonal skills
  • Knowledge of POS systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects  

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics in accordance with applicable federal, state and local laws.

TZUCO reserves the right to modify, interpret, or apply this job description in any way the organization desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. TZUCO remains an “At-Will” employer.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Glassware Knowledge

Inventory

Team Development and Training

Wine Knowledge

Read more


View Job Description

Open Jobs From TZUCO


Host
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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French, Mexican

Upscale Casual, Fine Dining, Bakery / Patisserie

Tzuco’s culinary experience is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired in his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which brings to the table the most authentic flavors, textures and aromas.

Open Jobs From TZUCO
HostServer AssistantPrep Cook