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Bartender
Bitterpops
3357 North Lincoln Avenue, Chicago, IL
Bitterpops hiring Bartender in Chicago, IL

Bitterpops hiring Bartender in Chicago, IL

BitterpopsMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bitter Pops in Lakeview is seeking an experienced bartender with a passion for craft beer and spirits!

The ideal candidate is already capable of full bar operations and has a desire to grow within the brand and expand into retail, coffee, and foodservice operations. A strong commitment to the guests’ experience and being solutions-oriented are musts. 

About us:

Originally a craft beer retail shoppe, we at Bitter Pops are evolving and expanding on a daily basis. Our coffee bar is fully operational as of February 2021, and we are preparing to launch our full taproom and kitchen this spring. Our #1 priority has always been, and always will be, delivering the best possible guest experience in serving our community. The Bitter Pops team is a group of passionate and creative individuals who share a love of all things craft. 

For more information about us, please visit our Career Opportunities page: https://bitterpops.com/pages/bitter-pops-career-opportunities

Recently Featured Articles:

https://chicago.eater.com/2021/3/11/22319535/best-new-restaurants-chicago-opening-spring-2021

https://chicago.eater.com/maps/new-best-restaurants-in-chicago-heatmap

https://chicago.eater.com/2021/6/15/22463905/bitter-pops-bar-restaurant-open-images-photos-lakeview-roscoe-village

About you:

  • Open availability - specifically evenings and weekends
  • Knowledge of craft beer 
  • Two years of beertending experience or a combination of full bar and other relevant craft and retail experience
  • Dedication to on-time arrival for shifts
  • Attentive to detail, responsible, and energetic
  • Able to multitask and maintain composure in a fast-paced environment
  • BASSET (both on and off-premise) and ServSafe certifications


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Beer Knowledge

Coffee Knowledge

Cocktail Making

Glassware Knowledge

Spirits Knowledge

Wine Knowledge

View Job Description

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