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Porter
Craft
43 E 19th St, New York, NY 10003
Craft hiring Porter in New York, NY

Craft hiring Porter in New York, NY

CraftMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Craft New York, a Tom Colicchio restaurant on 19th & Park Avenue South, is looking for its Porter to join their growing team! 

Responsibilities include but are not limited to the below:

  • Cleaning, polishing, and dusting lighting fixtures, windows, furniture surfaces, and equipment
  • Cleaning public spaces, dining room, private dining spaces, offices, kitchen, restrooms, corridors, elevators, stairways, locker rooms and other work areas
  • Sweeping, mopping, and polishing floors
  • Cleaning/Vacuuming rugs, carpets, upholstered furniture, and draperies
  • Washing dishes, pots, pans stoves and refrigeration/freezer units
  • Utilizing dishwasher and dishwashing equipment
  • Washing windows, door panels and sills
  • Emptying wastebaskets, trash bins and transporting waste to disposal areas
  • Replenishing supplies for restaurant service and guest needs
  • Replacing light bulbs
  • Ensuring sidewalks are kept clean and free from debris
  • Setting up/moving tables and chairs
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • Previous related experience in a restaurant preferred
  • Ability to ask for help and offer help when needed
  • Capability to utilize time efficiently and to work on own
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions

Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)                                   

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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American, Farm To Table

Fine Dining

1 Employee RecommendationSee Details

Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Awards
2020
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