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Line Cook
Katsuya New York
394 10th Ave, New York, NY 10001
Katsuya New York hiring Line Cook in New York, NY

Katsuya New York hiring Line Cook in New York, NY

Katsuya New YorkMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands. C3 by sbe is a cutting edge food and beverage platform consisting of an array of limited service culinary brands. C3 is focused on disrupting the food & beverage industry by capitalizing on rapidly evolving customer preferences such as food halls, ghost kitchens and mobile delivery.

Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation.

Our stage is the world. Our time is now.

With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife and retail, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer.

JOB TITLE: Line Cook

 

Job Purpose:

Under the general guidance of the Executive Chef, perform the daily execution of all assigned production at the designated station (Robata, Grill, Sauté, Line). This position is responsible for ensuring the highest quality food is served at all times. Cooks handle all aspects of their assigned cooking station – sets up, stock product, cook, and presents dishes according to standard brand recipes, cleans, sanitizes and maintains equipment, utensils and tools. 

Duties & Functions:

  • Must love and support their TEAM!
  • Must love and take care of guests!
  • Must say “yes” and “thank you” often!
  • Strong attention to detail.
  • Must be excited about change and an evolving environment
  • Ensures all products are rotating on a first-in, first-out basis
  • Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Identifies and safely uses all kitchen equipment
  • Regularly restocks all kitchen supplies and food items required for service
  • Properly labels and dates all products to ensure safekeeping and sanitation
  • Applies basic knife skills required for service
  • Reads, measures, and executes recipes
  • Maintains a solid menu knowledge and attention to detail with plate presentation
  • Able to versatile with hot and cold items
  • Exhibits a solid knowledge, understanding and application of various cooking techniques
  • Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
  • Works as a team, assisting with all needs and inquiries
  • Effectively communicates with management and Chefs
  • Performs other job related duties as assigned
  • Continuous use of hands and arms
  • Works with a sense of urgency

 

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Minimum of one year of fast food production or kitchen food production
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail
  • Maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Must be able to stand or walk a minimum eight-hour shift.
  • Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary.
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes.

 

SAFETY REQUIREMENTS

Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance. 

Physical Demands

The physical demands described here are representative of those requirements necessary for an employee to successfully perform the essential functions of this job.  Reasonable accommodation may be made to enable people with a disability to perform the described essential functions where possible.  

Work Environment

We have a policy of zero tolerance for harassment or discrimination by any employee, vendor or guest.  Nothing herein shall prevent or discourage an employee from notifying the Company if they are exposed to conduct of any type which makes them feel uncomfortable when performing their job duties.  

Other Duties

This job description has been approved by the Company. Please note this job description is intended to convey information essential to understanding the scope of the job and the general nature, level and expectation of the work to be performed. It is not designed to cover a complete list of qualifications, skills, efforts, duties, responsibilities or activities associated with this position, as they may change at any time, with or without notice.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certificate

Safety Procedures Knowledge

Plating and Presentation

Positive Attitude

Communication

Work In a Fast-Paced Environment

Fish Butchery

Meat Butchery

Kitchen Equipment Use

Following Recipes

Prepping Food

Can Stand For Long Periods of Time

Efficiency

Attention to Detail

Food Preparation Methods

Culinary Skills

Kitchen Equipment Maintenance

Professionalism

Food Prep

Accuracy

Cooking Methods

Can Lift Up to 50 Lbs

Safety and Sanitation

High Volume Cooking

Read more


View Job Description

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Sushi, Japanese, Seafood

Bar / Lounge, Restaurant Group, Upscale Casual

Part of Citizen's at Manhattan West

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine.
Katsuya analyzed the eating habits of the American public and stepped outside of what is considered to be traditional Japanese cuisine, mixing the former with California style cuisine. This innovation ignited the new sushi trend that spread like wildfire throughout the industry.
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an extravagant soirée, you will find the perfect setting at Katsuya. In addition to accommodating as many as 400 guests, our restaurants feature award-winning off-site catering and a full service event production team that will make sure every detail is in place, so you don’t have to.