Currenty undergoing a remodel after 22 years in business. Be a part of this exciting re-opening!
Delfina is a bustling James Beard award-winning, neighborhood, Italian restaurant
Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.
Our kitchen practices whole animal butchery, handmade pasta, and a daily changing menu.
Our products are procured directly from farmers, ranchers, and local artisan producers.
The Job:
• Oversight of kitchen operations for a 70 seat Italian restaurant serving dinner 7 nights plus a high volume pizzeria next door serving 6 lunches, 7 dinners and high volume of takeout.
• Responsible for hiring, firing, training, inspiring, mentoring, scheduling, encouraging, herding and nurturing a staff of approximately 35.
• Responsible for planning and execution of an exceptional, daily-changing menus as well as special events, wine dinners, offsites, etc
• Accountable for maintaining all budgeted costs and profitability
• Collaborate with owners to constantly improve, develop and evolve food and operations
The Candidate (that's you):
• Strong, mature, respectful leader with passion, energy, drive and integrity- a team player with sense of urgency and attention to detail. Ability to communicate (verbally and written) in a clear, concise, thorough manner.
• Minimum three years experience in a chef role, cooking modern Italian food.
• Desire to commit to the job for a minimum of three years.
• Ability and desire to do all of the things mentioned in the job description above.
• Basic computer literacy- Word, Excel, email, etc.
