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Line Cook
LaLou
Prospect Heights, Brooklyn, NY
LaLou hiring Line Cook in New York, NY

LaLou hiring Line Cook in New York, NY

LaLouMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

LaLou, a neighborhood restaurant and wine bar on Vanderbilt Avenue in the heart of Prospect Heights, Brooklyn is seeking an experienced Line Cook. Its market-driven lunch and dinner menus showcase elevated but approachable wine-friendly food with a focus on locality and seasonality. The 150+ bottle list of natural, biodynamic and small production wines, is a collaboration between friends and former colleagues Joe Campanale (restaurateur, beverage expert, Food & Wine Sommelier of the Year) and Dave Foss (a hospitality veteran and former Anfora wine buyer).

The ideal candidate must have at least 1+ years of kitchen experience and be passionate, goal-oriented and value-driven. He/she/they will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life, while maintaining organizational, financial and training responsibilities. This critical position will report directly to the Executive Chef and Sous Chef.

Requirements:

  • Proof of vaccination for Covid-19
  • Candidates should be highly organized, efficient, and be able to work precisely
  • Demonstrate a passion for food
  • Love learning and cooking delicious fresh food
  • Familiarity with dietary restrictions (i.e. gluten-free, vegan, food allergies, etc)
  • Ability to lift and carry up to 50 lbs
  • 1+ years experience

Compensation Details

Compensation: Hourly ($20.00 - $23.00)


Required Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certificate

Frying

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Receiving

Sauteing

200 Covers Per Night

Vegetable Cookery

Read more


View Job Description

Open Jobs From LaLou


Line Cook
Full/Part Time • Hourly ($20.00 - $23.00)
Require min. 0-1 years of experience

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Seasonal

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