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Host
La Pecora Bianca - Midtown
950 2nd Avenue, New York, NY
La Pecora Bianca - Midtown hiring Host in New York, NY

La Pecora Bianca - Midtown hiring Host in New York, NY

La Pecora Bianca - MidtownMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Hosts to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits
    • Immediately upon hire!
  • 401K
    • Matching up to 4%!

Ideal candidates possess:

  • Previous host experience in a high volume environment
  • A passion for hospitality and food and beverage
  • Working knowledge of Resy/OpenTable
  • Open availability

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Midtown


Sous Chef
Full Time • Salary ($75k - $90k)
Require min. 2 years of experience
Floor Manager
Full Time • Salary ($75k - $90k)
Require min. 2 years of experience
Busser
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Food Runner
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Require min. 1 year of experience
Host
Full Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience
Server
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($24.00 - $28.00)
Require min. 1 year of experience

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

La Pecora Bianca is the fastest growing Italian restaurant group in NYC!

Located in NoMad, Midtown East, SoHo, Bryant Park, and now Meatpacking, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

Sous ChefFloor ManagerBusserSee all open jobs (7)