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Jean-Georges Management hiring Line Cook-Greenwich, CT **Bonus offered** in New York, NY

Jean-Georges ManagementMore Info

Full/Part Time • Hourly ($20.00 - $21.00)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

For a LIMITED TIME:  All LINE COOKS are eligible to participate in an opening bonus program, earning $1,000 bonus! 

Happy Monkey by Jean-Georges is a dynamic restaurant located in Greenwich, Connecticut.  Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.  Jean-Georges has developed several concepts in collaboration with a number of partners, all of whom share his desire to be the purveyor of tasteful, elegant and sophisticated experiences.

 

Happy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking LINE COOKS.

 

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

 

About the Role:

Job Description/Position Title:  Line Cook

Reports to:  Sous Chef/Executive Chef

Salary:  Competitive salary and benefits  

POSITION SUMMARY:

The entire culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for always following Company recipes.

Duties and Supporting Responsibilities

  • To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner
  • Positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations
  • Read, write, and communicate verbally in English
  • Follow directions and maintain good working relationships with supervisors and managers
  • Follow proper payroll and uniform procedures
  • Operate kitchen equipment safely and properly in the kitchen
  • Utilize the computer system and to read all orders
  • Prepare and present on a timely basis all foods for meal service
  • Handle all types of food and rotate it according to the established procedure
  • Work closely with standard recipes and plate presentation to maintain standards of quality in production and presentation
  • Ensure a clean, neat, and organized work area
  • Work flexible hours
  • Cook a wide variety of foods in all modern and classical cooking techniques
  • Work with cutlery in a proficient, safe, and swift manner

Education and Training

  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Up to Date Sanitation Classes

Experience and Skill Requirements

  • Minimum of one year in food preparation

Physical Requirements

  • Stand/Walk 8 – 12 hours a day
  • Ability to stand and work in continuously in confined spaces for long periods of time
  • Possess Sufficient dexterity to use all kitchen equipment
  • Lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Perform all duties in extreme temperature ranges

Happy Monkey is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. 

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We look forward to meeting you!

 

*How do I qualify for the bonus?     

                            

  1. You must be employed 30 days after the restaurant’s opening date to qualify. 
  2. You must be actively employed to be issued the referral bonus

 

How does my bonus get paid out?

$1,000 bonuses for Line Cooks will be paid out after the candidate has been employed for 30 days.

*Bonus payouts are taxed as income*


Compensation Details

Compensation: Hourly ($20.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Potential Bonuses, $1,000 Opening Bonus for Line Cooks-restrictions apply


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Fish Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certificate

Safety Procedures Knowledge

Plating and Presentation

Sauce Making

Positive Attitude

Communication

Work In a Fast-Paced Environment

Servesafe Certified

Following Recipes

Taking Direction and Feedback

Prepping Food

Can Stand For Long Periods of Time

Efficiency

Attention to Detail

Food Preparation Methods

Culinary Skills

Professionalism

Food Prep

Inventory

Accuracy

Safety and Sanitation

Read more


View Job Description

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Restaurant Group

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

Director of Food and BeverageFloor ManagerLine Cook-Greenwich, CT **Bonus offered**See all open jobs (10)