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Server
Estuary at ONE°15 Brooklyn Marina
159 Bridge Park Drive, Brooklyn Heights, NY 11201, USA
Estuary at ONE°15 Brooklyn Marina hiring Server in New York, NY

Estuary at ONE°15 Brooklyn Marina hiring Server in New York, NY

Estuary at ONE°15 Brooklyn MarinaMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are a prime waterfront location with a large space looking for a Sever & Bartender. A successful applicant will work collaboratively and hopefully possess a good sense of humor. 

Requirements but not limited to:

  • Team oriented attitude and willing to help out
  • Accurate with cash, all payment transactions and accounting of daily receipts and tips
  • Maintaining a professional and respectful work environment for fellow employees and guests.
  • Required to serve alcohol in a responsible manner, as well in compliance with liquor laws.
  • Responsible for following all Standards of Service as per the company standards
  • Full knowledge of all food and beverage items offered

Come be part of the success, the growth, and the family. We look forward to hearing from you!

About Estuary at ONE⁰15 Brooklyn Marina

Estuary at ONE⁰15 Brooklyn Marina offers a relaxed vibe with simple dishes that are expectedly prepared from land, air, and sea. Executive Chef Jonathan Rodriguez offers globally inspired dishes, with a marina flare, featuring fresh seafood, meat and vegetables with a focus on simplicity.

Estuary at ONE°15 Brooklyn Marina is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

Bartending Skills

Team Player

restaurant skills

Multitasking


View Job Description

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Estuary Brooklyn.
Experience the Brooklyn Bridge Park waterfront and panoramic views of Manhattan while you dine. Chef brings elevated New American fare featuring a sophisticated, sustainable, and globally inspired menu using locally sourced and seasonal produce and ethically sourced meats and fish.