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Part of OBICÀ Mozzarella Bar
Obicà is the world’s first Mozzarella Bar, founded by Silvio Ursini, and has been pioneering the modern Italian restaurant concept since its creation in 2004. Obicà means, "Here it is!" In the dialect of Silvio's home town of Naples, this is how you describe something that’s happening right before your eyes, like a freshly made Mozzarella, still dripping from its brine and ready to be eaten there and then!
The philosophy of Obicà is summed up in the concept of food to share, the pleasure of sharing good Italian food with family, friends and colleagues wherever you are. We have locations all over the world including Italy, Portugal, UK, and Japan.