Required Years of Experience
1 year
Job Details
The philosophy of Obicà is summed up in the concept of food to share, the pleasure of sharing good Italian food with family, friends and colleagues wherever you are. We have locations all over the world including Italy, Portugal, UK, and Japan.
We are looking for new members to join our team!
Qualified Bartenders:
- At least 1 year of experience as a bartender in a busy and well-established restaurant in NYC
- Great knowledge of classic cocktails, basic Italian wine varietals, and beer styles.
- Ability to clearly go thorough menu selections and provide a unique guest experience
- Friendly, and having a love of all things hospitality
- Clean, organized, and keeps a tidy bar
We Offer: An opportunity for career advancement and professional growth, competitive pay, dining discounts, comprehensive benefits coverage, commuter benefits, and more!
Come join our team!
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Wine Knowledge
Classic Cocktails Knowledge
Coffee Knowledge
Clean Work Habits
Gallery
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Part of OBICÀ Mozzarella Bar
Obicà is the world’s first Mozzarella Bar, founded by Silvio Ursini, and has been pioneering the modern Italian restaurant concept since its creation in 2004. Obicà means, "Here it is!" In the dialect of Silvio's home town of Naples, this is how you describe something that’s happening right before your eyes, like a freshly made Mozzarella, still dripping from its brine and ready to be eaten there and then!
The philosophy of Obicà is summed up in the concept of food to share, the pleasure of sharing good Italian food with family, friends and colleagues wherever you are. We have locations all over the world including Italy, Portugal, UK, and Japan.
