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Just a few reasons why Gaijin is a great place to work:-Opportunity for growth—Chef Paul is all about long-term commitment and development for his team-Competitive industry wages-Paid time off for full-time employees (2 weeks per year)-Daily staff meal-Group health insurance for employees working 30+ hours (after 90 days)-Fun work environment with a team dedicated to providing our guests with the best possible experienceDon't miss this opportunity to work with Chef Paul Virant and the Gaijin team and grow as we grow—we look forward to meeting you!
Compensation: Hourly ($9.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off
Casual Dining, Fast Casual, Upscale Casual
Part of Virant Restaurants
Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.