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Regional Sous Chef
Gecko Hospitality PACO
530 West Butler Avenue, Chalfont, PA
Gecko Hospitality PACO hiring Regional Sous Chef in Chalfont, PA

Gecko Hospitality PACO hiring Regional Sous Chef in Chalfont, PA

Gecko Hospitality PACOMore Info

Full Time • Salary ($65k - $75k)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
*** This position is based in West Chester, PA ***

Our company is searching for a professional Regional Sous Chef who is passionate and creative. If this sounds like the type of Regional Sous Chef position you have been searching for, apply immediately for our location in Chester County, PA. We are a casual spot open for breakfast, lunch and dinner, with a focus on fresh food and friendly service. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Apply today for our location in Chester County, PA.
Title of Position – Regional Sous Chef 
Job Description: The Regional Sous Chef will assist multiple restaurant locations. If there are occasions when the Executive Chef is unable to work, the Regional Sous Chef assumes all duties normally designated to the Executive Chef.  The Regional Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Regional Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Regional Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Regional Sous Chef is often in charge of training new employees, as well. 
  •       Competitive Starting Salary
  •       Insurance Benefits
  •       Growth Potential
  •       Great Work Environment
  •       Travel Stipend
  •       Growing Restaurant Group
  • A minimum of three years of culinary management experience in a high-volume atmosphere is a requirement for the Regional Sous Chef 
  • It is preferred that the Regional Sous Chef is bilingual
  • The Regional Sous Chef must be proficient in achieving financial results 
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Regional Sous Chef should possess 
  • The Regional Sous Chef should always be able to provide consistent support to the success of the operation 

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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