The Wayfarer Downtown Los Angeles, Tapestry Collection by Hilton, is actively searching for a Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will working closely with the team to prepare all food and make sure the taste and presentation is at its best.

Situated in downtown Los Angeles on the corner of South Flower and 8th Street, The Wayfarer DTLA, Tapestry Collection by Hilton, is perfectly placed to capture a number of varying markets. With unique food & beverage offerings, including a top-notch rooftop bar, and a full event and activation program for all of the outlets, The Wayfarer is primed for opportunity from both local residents in downtown, as well as travelers to the city center. The Wayfarer has a fun, lifestyle and irreverent feel to it. This design forward hotel will elevate the independent and ever curious traveler experience through a variety of flexible and social public spaces, local art installations, and interactive touches that entice one to dig deeper and truly experience the destination.

Core functions of the position, but are not limited to the following;
• Adhere to Pacifica’s Pure Stay guidelines to ensure the health, safety and comfort of our team members and guests.
• Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines
• Maintain a friendly, cheerful and courteous demeanor at all times, while providing
• personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Plan menus, costs them out, set up line requirements and staffing. Review work schedules
• and plan/forecast accordingly with staffing needs and food production.
• Estimate food requirements and order food from suppliers.
• Maintain quality of food for both guests and employer: Instruct cooking team members on the
• fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors
• and presentation as needed.
• Equipment operation and maintenance: Inspect the kitchen and walk-ins for satisfactory
• cleaning and equipment in need of repair. Maintain sanitation standards through knowledge
• of health department standards and regulations.
• Directly responsible for impacting food cost; maintain food costs in line with budget;
• accountable for the department P/L.
• Attend all required meetings and communicate all information daily.
• Provide assistance to other team members and departments to contribute to the best
• overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Health Benefits, Travel Perks & More
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.