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Pastry Cook
Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Reserve Cut hiring Pastry Cook in New York, NY

Reserve Cut hiring Pastry Cook in New York, NY

Reserve CutMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Pastry cook, pm shift, roughly from 2pm to 12am. Mostly focused on service (plating), but must be able to help on production as well. Sunday to Thursday (Friday and Saturday off).


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Paid Time Off

View Job Description

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Steakhouse

Fine Dining

Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.