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Sous Chef
The Restaurants at Great Jones
686 Broadway, New York, NY
The Restaurants at Great Jones hiring Sous Chef in New York, NY

The Restaurants at Great Jones hiring Sous Chef in New York, NY

The Restaurants at Great JonesMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 

Position Summary:

The Sous Chef positon will be primarily responsible for upholding the Standards of the Great Jones Distillery Kitchen with the guidance of the Executive Sous Chef, Chef De Cuisine and Executive Chef. This positon will be directly involved in all day to day operations of the kitchen and all back of house operations. The Sous Chef will assist and supervise all line cooks. This position requires, hiring, scheduling, training and discipline of all cooks with the guidance of the Executive Sous Chef, Chef De Cuisine and the Executive Chef. The Sous chef positons requires assistance to the Executive Sous Chef, CDC and Executive Chef in recipe maintenance, inventory and all back of the house Administrative duties. Among many other responsibilities.

Behavior/Skills:

  • Passionate
  • Curious
  • Sincere
  • Empathetic
  • Social
  • Able to work independently with minimal direct supervision
  • Organized and detail oriented
  • Able to handle multiple tasks and works well in environment with time constraints
  • Able to handle last minute changes

“Great Jones Distilling Co. is an Equal Opportunity Employer committed to excellence through diversity"


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Commissary Knowledge

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing Knowledge

Budgeting

Costing

Food Handler Certificate

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management Knowledge

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

Sous Vide

Team Development and Training

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

50 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From The Restaurants at Great Jones


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Require min. 0-1 years of experience

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New American

Bar / Lounge, Casual Dining, Fine Dining, Upscale Casual, Retailer, Corporate Catering, Event, Private / Social Club

Commonly referred to as “the melting pot”; New York City is a place where dreams, innovation and diversity play a key role in paving the way into global trends. It’s a city of many firsts, looked at by the rest of the world as a gateway keeper into what’s new, cool and exciting.

With Manhattans first Bourbon distillery, the elevated food and beverage outlets over five stories in the heart of NoHo, there will be a focus on locally sourced and straightforward cuisine. We are teaming up with what we consider the best that New York has to offer, spanning from our produce to beverage program, in an ever evolving menu that will change with the ingredients it’s founded on.

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