Maison Yaki is the French yakitori restaurant from chef-owner Greg Baxtrom in Prospect Heights. Located right across the street from sister restaurant Olmsted, Maison Yaki was born out of Greg’s deep appreciation for classical French cuisine and his love for the style of yakitori.
Key Responsibilities:
● Know and understand how to use all the proper equipment relative to your position
● Anticipate guests’ needs, respond promptly, and handle various impromptu requests from guests.
● Deliver food orders to guests quickly and accurately.
● Ensure tables are properly set for all dishes.
Maintain complete knowledge of:
● Table/seat/station numbers
● All food menu items (including modifications, allergies, and cooking styles)
● Proper table set ups (marks for each course, where mise en place lives, where to restock from)
● Department of Health compliances and requirements.
● Know and understand proper food handling, lifting, and safety techniques to ensure a safe environment for yourself, the guest, and your fellow coworkers.
Required Qualifications/Skills:
● 2+ years of Food Runner experience. (fine dining a +)
● Strong organizational and communication skills.
● Ability to stand on your feet for several hours.
● Ability to lift and carry trays up to 25lbs.
● Ability to navigate up & down stairs with food trays.
● Open schedule availability/flexibility. (including weekends)
● Positive attitude, engaging etiquette, and exceptional interpersonal skills.
In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who can work well with a tight, harmonious team and can take direction in a disciplined and intense but supportive and respectful environment.
