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Pastry Cook
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Pastry Cook in New York, NY

Le Coucou hiring Pastry Cook in New York, NY

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Pastry Chef Mark Henning (formerly of The Modern, Dinex Group & Quince) is now seeking a Pastry Cook who is eager to learn and passionate about all things desserts!

The ideal pastry cook candidates will have: 

  • 1+ years of pastry experience in a notable kitchen/restaurant preferred
  • Passion for French cuisine, classic techniques and impeccable execution 
  • A strong sense of urgency and the ability to work calmly under pressure 
  • Ability to multitask while maintaining quality standards of the restaurant
  • The ability to work nights and weekends is a MUST!

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!


Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Le Coucou


Bartender | Lunch Service
Part Time • Hourly (Based on Experience) plus tips
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Line Cook | Dinner Service
Full Time • Hourly (Based on Experience)
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Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Host / Hostess
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Bartender | Lunch ServiceLine Cook | Dinner ServiceExecutive ChefSee all open jobs (7)