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Server
Le Crocodile
80 Wythe Avenue, Brooklyn, NY
Le Crocodile hiring Server in New York, NY

Le Crocodile hiring Server in New York, NY

Le CrocodileMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Le Crocodile is Looking For Servers who are Experienced and Passionate About the Hospitality Industry to Join Our Team! If you are interested in joining our team, please apply with a copy of your resume

Ideal Candidates:
-At Least 2 to 3 Years of Experience in a New York City Restaurant (or comparable)
-Passion for Hospitality and Providing Guests with Excellent Service
-Ability to Work Under Pressure
-Ability to Multitask
-Team Player Attitude
-Flexible Schedule
-Wine Knowledge 
 
Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante. The restaurant is open 7 days a week for lunch, nightly dinner service, and weekend brunch.

WHAT WE OFFER:
-Health Benefits
-Discounts at Le Crocodile, and Wythe Hotel
-Pre-Tax Transit benefits
-Paid Time Off
 
Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Le Crocodile


Service Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Support: Runner/Busser/Barback
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Catering Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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European, French

Fine Dining, Upscale Casual

2 Employee RecommendationsSee Details

Part of Wythe Hotel

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:

https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3

https://www.theinfatuation.com/new-york/reviews/le-crocodile

https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html

Open Jobs From Le Crocodile
Service ManagerServerSupport: Runner/Busser/BarbackSee all open jobs (7)