Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
FRANCES
3870 17th Street, San Francisco, CA 94114
FRANCES hiring Line Cook in San Francisco, CA

FRANCES hiring Line Cook in San Francisco, CA

FRANCESMore Info

Full Time • Hourly ($25.00 - $30.00)
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Frances is hiring line cooks to join our team!

WHO WE ARE:  Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, run by award-winning Executive Chef Melissa Perello. Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining experience in a casual, neighborhood environment. The restaurant’s daily changing menu spotlights the bounty of Northern California, and is the product of Chef Perello’s long standing relationships with local farmers and producers. With service and quality at the forefront, the Frances experience is thoughtful and curated from beginning to end.

RESPONSIBILITIES:

  • Knife skills including chopping and vegetable breakdown, fish and meat butchery
  • Cookery: vegetables, meats, grill, fryer, saucier, pastry
  • Contributing to the prep and development of new dishes
  • Check in and confirm deliveries
  • Cleaning and sanitizing work areas and equipment per sanitation guidelines set forth by Health Department
  • Adherence to our standard cooking methods, quality standards and kitchen rules, policies and procedures
  • Ownership of station(s), including prep, managing inventory/ counts, set up, and breakdown.
  • Portioning ingredients prior to cooking according to recipe specifications
  • Plating and garnishing of all dishes
  • Handles, stores, and rotates all products properly
  • Food prep assignments as needed
  • Breakdown of stations/ the kitchen and completing duties as assigned. Assisting others in closing duties.
  • Attendance at all required meetings
  • ServSafe Certification required
  • Performs other related duties as assigned by the Chef or manager-on-duty

SKILLS & REQUIREMENTS:

  • At least 1 year cooking in a fast-paced, fine dining restaurant required
  • Comfortable working in a fast paced, high traffic environment
  • Interest in cooking with local, seasonal ingredients  
  • Effective time management
  • ServSafe Certification required
  • Working knowledge of food cost optimization and inventory process
  • Be clean and organized
  • Have strong communication skills
  • Have a positive attitude and willingness to learn
  • Be a self-starter and enjoy working both autonomously
  • Have an interest in working with local, seasonal ingredients

PHYSICAL DEMANDS: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing for 4 to 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may occasionally change. Frances reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Compensation: Hourly ($25-30.00)

Benefits & Perks: Health Insurance


Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Health Insurance


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Butchery

Food Handler Certificate

Frying

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Receiving

Sauce Making

Sauteing

Servesafe Certified

Sous Vide

100 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Cleaning / Sanitation

Costing

Grilling

Inventory

200 Covers Per Night

Dough Making

Fish Cookery

Ordering / Purchasing

Smoking

Vegan / Vegetarian Cooking

Read more


View Job Description

Other jobs you might be interested in


+6 Awards
Sous Chef/Line Cook
Restaurant Gary Danko
Full Time • Salary/Hourly ($68k - $78k)
San Francisco, CA • Fine Dining
+2 Awards
Line Cook
Aubergine at L'Auberge Carmel
Full Time • Hourly (Based on Experience) plus tips
Carmel-by-the-Sea, CA • Fine Dining
Line Cook
Little Saint
Full Time • Hourly (Based on Experience) plus tips
Healdsburg, CA • Casual Dining
Line Cook
Le Rock
Full Time • Hourly ($20.00 - $24.00)
Frenchette
New York, NY • Upscale Casual
+6 Awards
Sous Chef/Line Cook
Restaurant Gary Danko
Full Time • Salary/Hourly ($68k - $78k)
San Francisco, CA • Fine Dining
Chef de Partie
Ancora
Full Time • Hourly ($22.00 - $28.00)
San Francisco, CA • Fine Dining
+7 Awards
Chef de Partie
Saison
Full Time • Hourly (Based on Experience)
Saison Hospitality
San Francisco, CA • Fine Dining
+5 Awards
Chef de Partie
La Toque
Full Time • Hourly ($19.25 - $24.00)
Napa, CA • Fine Dining
Line Cook
Fiorella Sunset
Full Time • Hourly (Based on Experience)
San Francisco, CA • Restaurant Group
Chef de Partie
San Ho Won
Full Time • Hourly (Based on Experience)
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Line Cook
Mayacama
Full Time • Hourly (Based on Experience) plus tips
Santa Rosa, CA • Country / Golf Club
+6 Awards
Chef de Partie
Acquerello
Full Time • Hourly ($25.00 - $27.00)
San Francisco, CA • Fine Dining
Chef de Partie
Moveable Feast
Full Time • Hourly ($28.00 - $30.00)
Napa, CA • Other
Line Cook
The Bywater
Full Time • Hourly ($18.00 - $24.00)
Manresa Group
Los Gatos, CA • Casual Dining
+7 Awards
Commis
Saison
Full Time • Hourly ($16.07)
Saison Hospitality
San Francisco, CA • Fine Dining
+4 Awards
Line Cook
Chez TJ
Full Time • Hourly ($17.10)
Mountain View, CA • Fine Dining
Line Cook
Ernest Restaurant
Full Time • Hourly (Based on Experience) plus tips
San Francisco, CA • Fine Dining
Line Cook
San Francisco Proper Hotel
Full Time • Hourly (Based on Experience)
San Francisco Proper Hotel
San Francisco, CA • Luxury Hotel
Line Cook
Salt & Honey Catering + Events
Part Time • Hourly ($23.00)
Oakland, CA • Event Catering
+3 Awards
Line Cook
Aziza
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Restaurants of Chef Mourad Lahlou
San Francisco, CA • Fine Dining
Line Cook
LANDED - New York City
Full Time • Hourly ($19.00 - $24.00)
LANDED
New York, NY • Recruiting Agency
Award
Cook II
W San Francisco
Full Time • Hourly (Based on Experience)
Marriott International
San Francisco, CA • Luxury Hotel
Award
Cook II
W San Francisco
Full Time • Hourly (Based on Experience)
Marriott International
San Francisco, CA • Luxury Hotel
+1 Awards
Chef de Partie
Sorrel Restaurant
Full Time • Hourly ($25.00 - $36.00)
San Francisco, CA • Fine Dining
Line Cook
Bear - Stanly Ranch
Full Time • Hourly (Based on Experience)
Stanly Ranch
Napa, CA • Upscale Casual
Line Cook
Automat
Full Time • Hourly (Based on Experience) plus tips
San Francisco, CA • Casual Dining
Chef de Partie
Automat
Full Time • Hourly (Based on Experience) plus tips
San Francisco, CA • Casual Dining
PM Line Cook
Automat
Full Time • Hourly (Based on Experience) plus tips
San Francisco, CA • Casual Dining

Californian

Fine Dining

Part of Restaurants by Chef Melissa Perello

At Frances, Chef Melissa Perello’s take on approachable fine dining features a seasonal menu showcasing produce and products from Northern California’s exceptional farmers - all in a comfortable, neighborhood setting.

Thanks to frequent trips to local farmers markets and longstanding relationships with her purveyors, Chef Perello is able to feature the finest and freshest ingredients. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.

Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.