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Bartender
Boulud Sud
20 West 64th Street, New York, NY, United States
Boulud Sud hiring Bartender in New York, NY

Boulud Sud hiring Bartender in New York, NY

Boulud SudMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2022

Sorry, this job expired on Jun 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boulud Sud is seeking a full time Bartender! 

The Bartender will be responsible for making cocktails for guests at the bar and the dining room. He/she should be knowledgeable and passionate about cocktails and french cuisine. The ideal candidate will have at least 3 years of experience in bartending, in addition to knowledge of French/Mediterranean cuisine.

Boulud Sud is Chef Daniel Boulud's vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.  The restaurant, with an entrance on West 64th Street, is just steps from Manhattan's Lincoln Center and is adjacent to Bar Boulud and Epicerie Boulud.

If you would like to join the team, please apply with an updated resume. We look forward to connecting with you. We offer competitive wages, medical/dental benefits, 401k plan, paid vacation and room for growth.

The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit www.danielboulud.com.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Food and Beverage Pairing Knowledge

Glassware Knowledge

View Job Description

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Mediterranean

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

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