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Bartender
Sushi by Scratch Restaurants - Sushi|Bar Encino
16101 Ventura Blvd #242, Encino, CA 91436, USA
Sushi by Scratch Restaurants - Sushi|Bar Encino hiring Bartender in Los Angeles, CA

Sushi by Scratch Restaurants - Sushi|Bar Encino hiring Bartender in Los Angeles, CA

Sushi by Scratch Restaurants - Sushi|Bar EncinoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for an outgoing bartender who is interesting to take on a new challenge. Sushi by Scratch Restuarants is seeking a bartender who is capable of making delicious drinks, engaging guests, and helping to guide our visitors through the unique and delicious experience of dining at our omakase-only experience. With three currently operating outlets, and more on the way, this is a great opportunity for a bartender to join a team primed for growth!
 
Sushi by Scratch Restaurants is a unique restaurant, with 10 guests at a time, with an intimate experience of enjoying some of the best sushi and sake that money can buy. We're looking for somebody with creativity, a great personality, and willingness to go above and beyond for guests. Knowledge of Japanese spirits, sake and beer is helpful, but not required, if you're willing to learn!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Japanese

Fine Dining

Part of Scratch Restaurants

Hidden behind his revered tasting menu restaurant Scratch|Bar, Sushi by Scratch Restaurants is Chef Phillip Frankland Lee’s Omakase Speakeasy that serves up a whimsy of its namesake fare in 17 courses. Behind an unmarked door lies an intimate counter housing 10 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on new wave nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.