A Server is above all to be passionate about the people they are taking care of, the product we serve, and the team of hospitality professionals of which they are a part. Servers guide our restaurant guests through their dining experience by providing expert recommendations related to both food and beverage. Servers are responsible for providing unobtrusive, knowledgeable, and genuine service. 

JOB RESPONSIBILITIES:
• Prepare floor for each service: align tables and place settings,ensure dining room is clean and ready to receive guests
• Attend and actively participate in daily pre-shifts
• Work together with bar and support staff to facilitate guest experience
• Closing and Recovery duties to ensure restaurant is ready for next service
• Possessing and utilizing knowledge of all offered restaurant menus

SKILL & KNOWLEDGE REQUIREMENTS:
• Must be knowledgeable about all items on the food, cocktail, beer, and wine menu
• Must be knowledgeable on cook and prep times, menu pairings, and ingredient listings
• Effective in Touch screen POS computer usage

WHAT WE OFFER
• Competitive Pay
• Health, Dental & Vision Insurance is available for full-time
• Paid Time Off

Important Note:  Effective August 16th, 2021 we are required to adhere to the Mayor's mandate that all restaurant workers must be vaccinated to work in a NYC restaurant. It is also a requirement that all indoor guests must show proof of vaccination; Penny Bridge strictly adheres to these mandates.

PennyBridge is an equal opportunity employer and we value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.