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Line Cook
Patisserie Chanson
355 Greenwich St, New York, NY 10013, United States
Patisserie Chanson hiring Line Cook in New York, NY

Patisserie Chanson hiring Line Cook in New York, NY

Patisserie ChansonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

IMMEDIATE HIRING -  Must be able to work for Sat / Sun shift


Must be legal to work in the US in order to apply.

Chanson Le Salon/Patisserie Chanson is seeking a professional and self-motivated Line Cook. Training and work will begin right away with our Executive Chef Frederic Robert.
 The Line Cook will follow the brand's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Type: Full-time, Part-time

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • A culinary school diploma is a plus

About our Executive Chef:
Chef Frédéric Robert grew up in Burgundy, France where he discovered his passion for food working at a bakery. After receiving his Culinary Diploma, he pursued an international career working in Ireland, Germany, Austria, and China, in 5 Star Hotels, as well as starred Michelin restaurants. He was part of the opening team of Multi award-winning restaurant Ultraviolet in Shanghai by Paul Pairet (3 Michelin Stars, World 50 Best Restaurant). Frédéric has held the position of Chef de cuisine and Executive pastry Chef and before joining Chanson, he was the Executive Chef of The Baccarat Hotel. Frédéric is looking forward to his new role, he is always looking to push boundaries to find new ways to introduce food and is thrilled to collaborate with Chanson International. 


Company Background:

Settled in New York City's TriBeCa, Chanson Le Salon / Patisserie Chanson offers Modern French cuisine with a New American approach. The menu shares both cultures' flavors, serving fast upscale dining with a health-conscious approach. Our parlor resembling a restaurant is committed to presenting Michelin standard all-day brunch, sense-stimulating coffee, and health-aware burgers, sandwiches & afternoon tea. After dark, indulge in the crafted libations curated by our Thyme Bar team, paired with your selection of hor oeuvres.


Chanson International continuously reinvents and recreates unique experiences in the food and beverage industry. We are culinary innovative and committed to exceptional hospitality. Delicious and lasting experiences worth revisiting created by passionate culinary creatives define our direction. Internationally, we operate in more than 30 locations around the World. Currently, we have two concepts, Patisserie Chanson & Thyme Bar opened at Flatiron District, NYC. New York Times, Vogue, Forbes, and other publications have featured Chanson International’s restaurant operations for excellence in gastronomy and community impact.


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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French, Breakfast / Brunch

Bakery / Patisserie, Fast Casual, Casual Dining, Restaurant Group, Upscale Casual, Cafe

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