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Bartender
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Bartender in Chicago, IL

BLVD Steakhouse hiring Bartender in Chicago, IL

BLVD SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 21, 2022

Sorry, this job expired on Jun 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Sancerre Hospitality is a Chicago-based restaurant group developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

Sancerre is now hiring Full/Part-Time Bartenders for BLVD, a 200 seat contemporary American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950, and located in Chicago’s West Loop neighborhood. Our ideal candidate is kind, poised, and motivated to cultivate job advancement in a growth environment. The bartender we're looking for is able to perform calmly in a fast-paced environment, is capable of multitasking, prioritizing, and shares our enthusiasm for genuine hospitality. Sincere care for authentic guest interactions and restaurant culture is an abslolute must.  

If you feel you meet the requirements listed here, please respond with a copy of your resume and a compelling cover letter explaining why you might be the bartender we're looking for.

  • 2 years of bartending experience in a systems-based, full-service, high volume restaurant setting.
  • Extensive knowledge of restaurant cuisine.
  • Impressive beer, wine, and spirit knowledge.
  • Must present the willingness to work a variety of hours, days, and shifts, including weekends, late nights, and open schedule availability.
  • Must have the ability to stand and walk at a steady pace for periods of 8 hours or more.
  • Must have State of Illinois Basset Certification.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.
  • Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Health Insurance, Potential Bonuses, $250 signing bonus + $250 at 90-days bonus


Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Customer Service

Wine Knowledge

Wine Service

Service Procedures

Food and Beverage Pairing Knowledge

Can Lift Up to 50 Lbs

POS Systems

High Volume Service

Glassware Knowledge

Bar Operations

Beverage Service

Positive Attitude

Fine Dining Service

Food Safety Knowledge

People Skills

Alcohol Service Compliance

Can Stand For Long Periods of Time

Work In a Fast-Paced Environment

Attention to Detail

Wine Cellar Organization

Guest Reception

Read more

View Job Description

Open Jobs From BLVD Steakhouse


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American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Sancerre Hospitality

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

Open Jobs From BLVD Steakhouse
Line CookPastry Sous ChefHostSee all open jobs (6)